Menu for October 24


Begin:
Pumpkin and Spinach Salad
In the spirit of Halloween, we have roasted pumpkin tossed wth spinach and pine nuts in a salad, in a sesame seed dressing.

Main:
Japanese Grilled Yellowtail with Rice
Salted yellowtail grilled over coals, served with rice.


End:
Fried Ice Cream
Fried vanilla ice cream topped with red beans. 



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