Begin:
Chrysanthemum Leaves and Mushroom Salad
In a simple olive oil and lemon dressing
Main:
Mentaiko Spaghetti
Spaghetti with pollack roe, topped with seaweed (nori) and shiso leaf
This is a Japanese dish. The Japanese love pasta from Italy and have incorporated it as their own with their own take on it-- with Japanese ingredients. They even have a term for this kind of food: youshoku.
End:
Green Tea Creme Bulee
Creme Bulee made with macha (green tea)
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