Begin:
Arugula Salad with a Lemon Balsamic Dressing
Arugula, grape tomatoes and pine nuts with a lemon zest balsamic dressing
Main:
Shrimp in a Rosemary Infused Broth
A long time ago, Ruth and I had gone to a place called Killer Shrimp in Studio City. So we wanted to make it at home using recipes we found on the internet but none of it was to our liking. So we made our own-- our version. Along with the rosemary, what we had was lots of garlic, butter and white wine to go in the broth. For us the cinch was turmeric. To be eaten with your choice of french bread or rice. I preferred the rice but we'll have both.
End:
Potted Plant
Chocolate chips in coffee ice cream, topped with oreo crumbs (and a mint sprig on top)
Photos are my own using my smartphone.
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