Begin:
Banana Flower Salad
Sauteed ground chicken and shrimp on a bed of banana flower with Vietnamese dressing.
Main:
Rice Plate with two entrees.
Catfish in Clay Pot
Catfish in caramelized sugar fish sauce, cooked in a clay pot.
Thai Basil Clams
Clams sauteed with thai basil.
End:
Vietnamese Corn Pudding
Corn, sweetened, and coconut cream.
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